Blood Orange

In Season

The Moro Orange, also known as the Blood Orange, has an unassuming orange exterior, with pale to deep red flesh inside. With an earthy papaya fragrance and a rich, tart plum flavor, these unique fruits taste as exotic as they look. Their striking jewel-like red color makes them a great choice for garnish and in recipes where presentation is key.

Autumn — Winter

December, January, February, March


Dislcaimer: The information on this module is not intended to be used as a substitute for medical advice. Always consult your healthcare professional about your health and the health of others, and before acting upon any recommendation made in this module. Please note that medical information is constantly changing, so some information may be out of date.