Creamy Dijon Dressing
• 1/2 cup buttermilk • 3 tablespoons reduced-calorie mayonnaise • 1 tablespoon no -salt-added tomato paste • 1 clove garlic, minced • 1 teaspoon Dijon-style mustard • 1...

Black Bean Hummus
• (2) 15-ounce cans black beans, drained (save the liquid), rinsed • 3/4 cup tahini • 1/4 cup fresh lemon juice • 1/4 cup cilantro, chopped • 4 green onions, sliced • 2...

Chicken with Tangerine Chipotle Glaze
• 2 cups fresh tangerine juice • 5 tablespoons honey • 1/4 cup soy sauce • 2 tablespoons finely grated tangerine peel or orange peel • 2 teaspoons minced canned chipotle...

Easy Cranberry Apple Crisp
• 2 cups fresh cranberries (Ocean Spray) • 3 cups peeled, chopped Honeycrisp apples • 1 cup sugar • 3 tablespoons all-purpose flour • Topping Ingredients • 1 ½ cups...

Fried Bell Pepper Rings
• 2 large eggs • Salt • Pepper • 1 cup all-purpose flour • 1 cup masa harina, or yellow cornmeal • 1 large red bell pepper, stem and seeds removed, cut into 1/4-inch thick...

Lobster Chowder
• 1/2 leek, well washed and cut on the bias • 2 celery stalks, cut on the bias • 8 corn cobs, with corn kernels removed and reserved for the chowder • 3 garlic cloves, coarsely...

"Hoot-n Holler" Baby Back Pork Ribs
• 2 racks baby back pork ribs, (about 1 1/2-pounds per rack) • 1 12-oz jar prepared mesquite-flavored marinade • 3 bay leaves • 1 medium onion, peeled • 1 cup prepared barbecue...

Brussels Sprouts with Walnuts
• 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved • 8 tablespoons unsalted butter • 1/4 cup thinly sliced shallots • 2 tablespoons minced garlic • 3/4 cup...

Grilled Rib-Eye Steaks with Compound Butter
• 1/2 cup unsalted butter, softened • 2 teaspoons minced garlic • 3 teaspoons finely minced fresh chives • 2 tablespoons plus 1 teaspoon yellow miso paste • 4 boneless (3/4 to 1-inch-thick) rib-eye steaks • Salt and freshly ground black pepper • 4 sweet onions, such a Vidalia or Walla Walla • 3 tablespoons olive oil, divided

Lettuce Fajitas
• 1-2 lbs. chicken breast or boneless chicken thighs (can purchase pre-marinated chicken @ Chief) • 2 red or green sweet bell peppers • 1 large red onion • 2 T. olive oil
Note: Any seasonal veggies or variety of meats can be substituted.