Portobello Mushroom Stroganoff
• 2 T vegetable oil • 6 oz. portobello mushrooms, sliced 1/4 to 1/2 inch thick • 1 LB white mushrooms, sliced • 4 cloves garlic, minced • 2 tsp. fresh, minced rosemary leaves...

Barbecued Cabbage
• 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs)...

Grilled Stuffed Sweet Potatoes
• 4 medium sweet potatoes • 1 can (28 oz.) country-style baked beans • 2 peaches, sliced • 1/2 C diced onion • 3 bacon strips, cooked and chopped • Salt and freshly ground...

BBQ Cheddar Burgers with French Fries
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese...

Potato Cheese Soup
• 1 lb favorite link sausage, thinly sliced 1/16 to 1/8" • 4 lbs peeled and diced russet potatoes • 2 medium onions chopped • 4 cloves garlic chopped • 24 oz. deluxe American...

Baked Alaska
• 1 quart ice cream (any flavor) • 1 9-inch cake layer (any flavor) • 5 egg whites • 1 tsp. vanilla • 1/2 tsp. cream of tarter • 2/3 C sugar

BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves...

Grilled Avocado
• 2 avocados • 2 T fresh lime or lemon juice • 11/2 T olive oil • Seasoned salt, to taste • 1/2 C fresh salsa (optional, for half-shell version)