Spinach and Feta salad
4 Servings
  • 3 cups fresh spinach
  • 1/4 cup light feta cheese
  • 2 Tbsp. dried Cranberries
  • 1/4 cup fresh mushrooms, sliced
  • 1/4 cup of light Vidalia onion dressing
  1. In a large bowl combine all ingredients. Toss in a 1/4 cup of light Vidalia onion salad dressing. Makes 4 servings.

recipe from: Cooking with Chef Sarah Fisher

 

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