- Combine taco seasoning, orange juice and lime juice in a medium-sized bowl.
- Add fish; toss to coat.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add fish and sauté 5 minutes or until fish is fully cooked through.
- In a medium-sized bowl, combine cabbage, onions, and sour cream. Warm tortillas according to package directions; spoon about 1/4 cup cabbage mixture down the center of each tortilla.
- Divide fish evenly among tortillas and fold in half. Serve with lime wedges.