Corn with Lime and Paprika

• 4 fresh ears of white corn
• butter or vegetable oil spray
• 2 whole limes
• sprinkle of paprika
• salt

1. Boil corn until tender. Coat with butter or vegetable oil spray.
2. Grill over medium heat, allowing grill marks. Remove from heat.
3. Squeeze lime over corn and sprinkle with paprika. Salt to taste.