Country Green Beans and Ham

• 2 T olive oil
• 1 ham shank, cut into 1-inch pieces
• Freshly ground black pepper
• 2 C thinly sliced yellow onions
• Salt
• 3 lbs fresh green beans, trimmed
• Water

1. In a large saucepan, with a lid, over medium heat, add the oil.
2. Season the ham with black pepper.
3. Add the ham and cook for 2 minutes on each side. Remove and set aside.
4. Add the onions. Season with salt and pepper. Saut/(c) for 2 minutes.
5. Add the reserved ham and beans back to the pan. Cover the beans completely with water.
6. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours.Remove from the heat and reseason if necessary