- Combine dressing ingredients in a bowl with a whisk or fork.
- Put potato in a small saucepan with enough water to cover and bring to a boil; cook 7 to 8 minutes until tender but not mushy. Drain in colander and rinse briefly under cold water to stop the cooking.
- Toss dressing with potato, spinach, and pepper. Serve immediately.
Approximate values per serving: Carbohydrates: 7 grams, Net Carbs: 5.5 grams, Fiber: 1.5 grams, Protein: 1 grams, Fat: 2.5 grams, Calories: 51
recipe from: atkinscenter.com, 04/30/03