- In a skillet, cook the sausage until it is fully cooked through.
- Remove sausage and set aside; drain any fat.
- Melt butter in skillet and sauté onion and celery in butter until crisp-tender.
- In a large bowl, combine vegetables, breadcrumbs, eggs, seasonings, cornbread and sausage; stuff into turkey. Roast according to your favorite recipe to ensure proper cooking time.