Broccoli Bacon Salad

• 10 bacon strips, cooked crisp and crumbled
• 1 cup fresh broccoli florets
• 1/2 cup golden raisins
• 1/2 cup chopped walnuts or cashews
• 1/2 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons vinegar

1. In a medium bowl, combine crumbled bacon, broccoli, raisins and chopped nuts; set aside.
2. In a separate bowl, combine mayonnaise, sugar and vinegar; pour over broccoli mixture, tossing to coat.
3. Cover and chill for 1 hour. Stir before serving.