Easy Greek Salad

• 3 tablespoons mayonnaise
• 3 tablespoons plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 2 tablespoons chopped fresh mint
• 1 garlic clove, minced
• ½ teaspoon salt
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 red bell pepper, seeded, deveined and finely diced
• 1 small- or medium-sized zucchini, finely diced
• 1/3 bunch radishes, finely diced
• Lettuce leaves

1. In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
2. In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
3. Pour dressing over vegetables then lightly toss, to coat.
4. Spoon atop lettuce leaves then serve.