Lime Daiquiri Sorbet

• 2 1/2 C fresh lime juice (10-12 large limes)
• grated zest of 3 limes
• 1 1/3 C sugar
• 1 C rum
• 1/2 C water

1. Process all ingredients in a blender or food processor fitted with the metal blade. Freeze in an ice cream maker, following manufacturer's instructions.