Spicy Roasted Yam Wedges

• 1 1/2 pounds Yams (2-3 Medium)
• 2 tablespoons Olive Oil
• 1 tablespoon Sugar
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• Salt and Pepper to taste

1. Preheat oven to 425/a=*. Cut each Yam lengthwise into 8 wedges. You may need to halve especially long wedges crosswise. Brush each wedge with olive oil. In a large bowl, toss with sugar, chili powder, cumin, salt and pepper.
2. Place wedges on a baking sheet and roast until browned and tender /c,C ,Aeu about 15-20 minutes.

recipe from: 10-31-06