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Apricot Round Steak 1 3/4 pounds boneless top round steak (3/4 inch thick) 3/4 cup apricot preserves 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon hot pepper sauce ... Apricot Spread with Cream Cheese (Makes 32 appetizers.) 2 (15.25-oz.) cans apricot halves, drained and chopped 2 tablespoons white balsamic vin ... WINE PAIRING: Clos la Chance Chardonnay Arborio Rice Pudding (4 Servings) 1 cup water Pinch salt 1/2 tablespoon butter 1/2 cup Arborio rice 2 c ... Wine Pairing: Ruff ino Moscato d’Asti Argentine Chili with Chimichurri (4-6 servings) 1 Tbsp. extra-virgin olive oil 2 lbs. lean ground sirloin 1/3 lb. chorizo sausage ... Wine Pairing: Argento Malbec Argentine Picadillo 1 cup carrots, finely diced 1 cup onions, finely diced 1 cup bell peppers, finely ... Wine Pairing: High Note Malbec Artichoke and Mushroom Pasta (Serves 2) 6 oz. rotini pasta 3 Tbsp. olive oil 8 oz. mushrooms, sliced 2 garlic cloves, thinly sliced 1 tsp. dried oregano 1-9 oz. package frozen artichoke hearts, thawed, thinly sliced 1 1/2 cups chicken stock or canned low-salt broth 2 tsp. fresh lemon ... Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS) 1 (8 ounce) block 1/3 less fat cream cheese, softened 1 (8 ounce) block fat-free cream cheese, softened ½ cup fat-free sour cream 1 (14 ounce) can artichoke hearts, drained and chopped ½ (10 ounce) package frozen chopped spinach, thawed, drained, and sque ... Artichoke Pesto (8) (1) 8 oz. pack frozen artichoke hearts, thawed, or same amount canned 1 cup fresh parsl ... Wine Pairing: Cupcake Sauvignon Blanc Asiago Cheese Puffs 1 Tbsp. butter 1 Tbsp. olive oil 1/2 tsp. salt Dash cayenne pepper 1 cup water 1 cup flour 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites) 1/2 cup BelGioioso Asiago, shredded 1/2 cup BelGioioso Parmesan, grated ... Asian Barbecue (4-6 servings) For The Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 tabl ... Wine Pairing: Yellowtail Sweet Roo Red < Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | Next > |
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