Dinner Recipe Archive

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Apricot Round Steak
• 1 3/4 pounds boneless top round steak (3/4 inch thick) • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ...
Apricot Spread with Cream Cheese (Makes 32 appetizers.)
• 2 (15.25-oz.) cans apricot halves, drained and chopped • 2 tablespoons white balsamic vin ...
WINE PAIRING: Clos la Chance Chardonnay
Arborio Rice Pudding (4 Servings)
• 1 cup water • Pinch salt • 1/2 tablespoon butter • 1/2 cup Arborio rice • 2 c ...
Wine Pairing: Ruff ino Moscato d’Asti
Argentine Chili with Chimichurri (4-6 servings)
• 1 Tbsp. extra-virgin olive oil • 2 lbs. lean ground sirloin • 1/3 lb. chorizo sausage ...
Wine Pairing: Argento Malbec
Argentine Picadillo
• 1 cup carrots, finely diced • 1 cup onions, finely diced • 1 cup bell peppers, finely ...
Wine Pairing: High Note Malbec
Artichoke and Mushroom Pasta (Serves 2)
• 6 oz. rotini pasta • 3 Tbsp. olive oil • 8 oz. mushrooms, sliced • 2 garlic cloves, thinly sliced • 1 tsp. dried oregano • 1-9 oz. package frozen artichoke hearts, thawed, • thinly sliced • 1 1/2 cups chicken stock or canned low-salt broth • 2 tsp. fresh lemon ...
Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS)
• 1 (8 ounce) block 1/3 less fat cream cheese, softened • 1 (8 ounce) block fat-free cream cheese, softened • ½ cup fat-free sour cream • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawed, drained, and sque ...
Artichoke Pesto (8)
• (1) 8 oz. pack frozen artichoke hearts, thawed, or same amount canned • 1 cup fresh parsl ...
Wine Pairing: Cupcake Sauvignon Blanc
Asiago Cheese Puffs
• 1 Tbsp. butter • 1 Tbsp. olive oil • 1/2 tsp. salt • Dash cayenne pepper • 1 cup water • 1 cup flour • 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites) • 1/2 cup BelGioioso Asiago, shredded • 1/2 cup BelGioioso Parmesan, grated ...
Asian Barbecue (4-6 servings)
• For The Sauce: • 6 tablespoons hoisin sauce • 2 tablespoons rice vinegar • 1 tabl ...
Wine Pairing: Yellowtail Sweet Roo Red

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